Koppers Chocolate is the largest and perhaps the last manufacture chocolate in Manhattan. Koppers Chocolate started at 1937 by Jeff Alexander´s grandfather and David Kopper who shortly retired after starting the company.  But they kept the name because they thought that the company starting the name with K will be very strong and successful. It was only company in the country which made chocolate lentils. Which are small chocolate disc coated in a sugar shall and then in bright colors they predating m&m´s. Koppers Chocolate produce 450 different kinds of chocolate dragee. Their product is in every specialty store or in specialty sections of supermarkets. The company has about 50 employees and their sells are 10 to 15 million dollars.
Ľudmila P.